Meals to go

Prepared by the Statler’s Executive Chef Sean Force, our hot menu items rotate weekly and feature much of the same French-inspired cuisine as our fine dining restaurant located adjacent to the market. We pride ourselves on providing a convenient meal without sacrificing quality or flavor.

Breakfast

Croissant filled with ham and cheese

Lunch

Sub sandwich with tuna slices, baby spinach and red onion

Dinner

Braised beef topped with roasted onion, served with potatoes and carrot